The biggest mozzarella you’ve ever seen. Coated in seasoned panko breadcrumbs.
Toasted sourdough topped with marinated tomatoes, fresh pesto & basil.
Risotto with roasted carrots & onions with creamy, smoked applewood vegan cheese & rolled in panko breadcrumbs. Served on sugo
Crispy romaine lettuce, croutons, parmesan all tossed in a classic, tangy caesar dressing.
An array of Italian cured meats, marinated green olives, sun-kissed tomatoes, melt in the mouth burrata, artichoke hearts & basil served with rosemary & sea salt focaccia.
Fresh tomato & creamy buffalo mozzarella salad with basil & balsamic glaze
Bite size pillows of our famous pizza dough, tossed in herbs & garlic oil.
Civs fries covered in parmesan cheese & served with truffle and garlic aioli.
Massive box of seasoned civs fries.
Marinated green olives.
Spaghetti tubes tossed in rich sugo, garlic, chilli, anchovies, black olives & capers finished with a sprinkling of parsley.
Spaghetti tossed in extra virgin olive oil, pecorino romano cheese, black pepper & white crab meat, topped with extra pecorino. Swap crab meat for herby Italian sausage if that’s your vibe.
Double twisted pasta tubes with garlic, parmesan, spinach, courgettes, black pepper & pine nuts.
Penne pasta with red & green chillies, garlic, cherry tomatoes & oregano.
OUR SIGNATURE PIE Double sugo, Italian style sausage, pepperoni, rosemary, black pepper, garlic oil topped with creamy burrata & parsley.
Deep dish Chicago style pizza, layered with shredded mozzarella, rich sugo reduction, parmesan & parsley. As these are baked to order please allow around 20-25 minutes cook time.
Sugo, shredded vegan mozzarella finished with basil.
Sugo, shredded mozzarella & creamy buffalo mozzarella finished with fresh basil.
Sugo, shredded mozzarella, spicy pepperoni, topped with parmesan & parsley
Sugo, shredded mozzarella, anchovies, black olives, capers & finished with parsley.
Sugo, shredded mozzarella, gorgonzola, artichoke hearts, pancetta, black pepper, rosemary, parmesan & chilli flakes.
Sugo, shredded vegan mozzarella, aubergine, spinach & sundried tomato topped with basil.
Bianca base, mozzarella, roasted courgette, cherry tomatoes, chilli flakes, lemon zest.
Sugo, mozzarella, salami, nduja, red onion, rocket & peach.
Bianca base, mozzarella, chicken, pesto, red onion, burrata.
A creamy, mascarpone dessert with limoncello soaked sponge. (contains alcohol)
Vanilla ice cream topped with coffee.
nuts Our classic dough, chopped into bites, covered in cinnamon sugar & served with Nutella.
Sour cream & confit garlic makes for an awesomely creamy pizza base.
Rich, seasoned tomato sauce with garlic & basil, used for our classic pizza base and pastas. Nonna’s go to.
From a reviewer’s perspective, the menu at Civerinos Hunter Square (The Original) offers a well-rounded celebration of Italian-inspired comfort food, balancing indulgent starters, flavorful pasta dishes, signature pizzas, and satisfying desserts. The sharing section is particularly appealing, with favorites such as the GIANT MOZZARELLA STICK, BRUSCHETTA, ARANCINI, CAESAR SALAD, and ANTIPASTO providing plenty of variety for the table. Pasta lovers are well catered for with dishes like PUTTANESCA BUCATINI, the rich CRAB CACIO E PEPE, the comforting GEMELLI CON SPINACI, and the classic PENNE POMODORO E AGLIO, each showcasing different sides of Italian cuisine. The pizza selection remains the star attraction, featuring house specialties such as THE CIVERINOS and CHICAGO, alongside crowd-pleasers like MARGHERITA, PEPPERONI, and the plant-based VEGAN MARGHERITA. To finish, the dessert menu keeps things memorable with the refreshing LEMON TIRAMISU, the timeless AFFOGATO, and the sweet, fluffy ZEPPOLE DOUGHNUTS. The menu is further enhanced by its playful “CIVS TALK” explanations, giving diners a little insight into terms like Bianca and Sugo while reinforcing the restaurant’s personality. Overall, the selection feels approachable yet distinctive, offering something for both traditional pizza enthusiasts and those looking to explore a broader range of Italian-inspired dishes.